Food Writing, Food Politics
Creating an Environment in Which Youths Are Encouraged to Eat a Healthier Diet
Author(s): Marvin E. Goldberg and Kunter GunastiReviewed work(s):Source: Journal of Public Policy & Marketing, Vol. 26, No. 2 (Fall, 2007), pp. 162-181Published by: American Marketing AssociationStable URL: http://www.jstor.org/stable/30000794 .
Dishing It Out: Food Blogs and Post-Feminist Domesticity
Author(s): paula m. salvioReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 12, No. 3 (Fall 2012), pp. 31-39Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/GFC.2012.12.3.31 .
Review: Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985(pp. 112-113)
Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985 by Jim Heimann, with Steven Heller and John Mariani
Review by: Henry Voigt
DOI: 10.1525/GFC.2012.12.3.112
Stable URL: http://www.jstor.org/stable/10.1525/GFC.2012.12.3.112
Food, Service, and Play in Restaurant Culture
Author(s): jennifer burns levinReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 12, No. 4 (Winter 2012), pp. 118-121Published by: University of California URL: http://www.jstor.org/stable/10.1525/GFC.2012.12.4.118 .
Authenticity in America: Class Distinctions in Potato Chip Advertising
Author(s): Joshua Freedman, Dan JurafskyReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 11, No. 4 (Winter 2011), pp. 46-54Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/gfc.2012.11.4.46 .
Owning Up: Exploring the Kickstarter Restaurant
Author(s): Kaitlyn GoalenReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 11, No. 4 (Winter 2011), pp. 93-98Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/gfc.2012.11.4.93 .
Melancholy and Mourning: Black Banquets and Funerary Feasts
Author(s): jane leviReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 12, No. 4 (Winter 2012), pp. 96-103Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/GFC.2012.12.4.96 .
Review:
Foods of Association: Biocultural Perspectives on Foods and Beverages That MediateSociabilityFoods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociabilityby Nina L. EtkinReview by: Will McClatcheyGastronomica: The Journal of Food and Culture, Vol. 11, No. 4 (Winter 2011), p. 133Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/gfc.2012.11.4.133 .
The Cultural Diversity of Cheese
Author(s): Scott HaasReviewed work(s):Source: Gastronomica: The Journal of Food and Culture, Vol. 11, No. 4 (Winter 2011), pp. 112-115Published by: University of California PressStable URL: http://www.jstor.org/stable/10.1525/gfc.2012.11.4.112 .
“Pasta by design’:http://www.fastcodesign.com/1665609/architect-reveals-the-simple-genius-behind-pasta-shapes. An architect takes on our favorite carb. (Fast Co.)
Mark Bittman (who else?) on the politics of the farm bill
Edible Geography (A food studies blog)
What should food look like at Design Observer. (Alexandra Lange) More by Lange (The architecture of food)
Food for Thinkers On line blog fest hosted by Good.
Ask Michael Pollan. New food advice column at NYT adapts the Ask Amy model. Why not?
Store grows what is sells in London (NYT)
Onion Parody. Bard as Dinner Party School
LifeHacker takes on food. Eat Like a Foodie at Home, Without Breaking Your Budget
Mark Bittman on the new farmers (NYT).
Chad Lavin on teaching food politics (at the Chronicle).
Debbie Does Salad essay in Harpers on Food Porn
Foodie vs Techie debate Virgina Heffnernan, defining herself as a “hacker,” defends the short cuts that most of us working moms rely on to get through the week. She also defends reading. Also featured (representing the foodie side): Amanda Hesser, from food52.com. (NYT)
Mark Bittman on cafeteria cuisine (NYT) And while we’re on Bittman, don’t forget his Food Manifesto.
In England, Yotam Ottolenghi, a celebrity vegetarian chef who eats meat. (NYT)
“War against food coloring’:http://www.nytimes.com/2011/04/03/weekinreview/03harris.html (NYT)
Check out TasteSpotting, a blog that selects the best of the best from food photos across the world. Featured in the LA Times.
Mark Bitten gets positive (New York Times)
Food sovereignty (in Maine; locovore rights) Related
Farmers market at LAX (globe-trotting locovores ….)
Designing a better food truck (Design Observer)
Mark Bittman on oatmeal at McDonalds
Best practices / how to eat a burrito (submitted by Michael Chin)
Food / packaging / politics / class (at Design Observer)
Redesigning the food line (NYT)
Apples I have Eaten (at GOOD)
Cooking cleaner (at WorldChanging)
Life hacker covers Mark Bittman (“The Minimalist” and author of the new Food Matters).
fake farmer’s markets (in Grist, an urbanism blog)
Bringing groceries to low-income neighborhood (Retail Traffic)
Modernist Kitchen Design (new show at the Museum of Modern Art, covered in the New York Times)
Told to eat vegetables, America eats fries (NYT)
Weird new show. Puppets, food, a DIY element. Surreal.
Local farming: the online connection (in Next American City)
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